Dedicated to my American Relatives... The real Blueberry Muffin American Style!

This is the same recipe as the cup cakes, but here it comes in english:

Preheat your oven to 200 celsius or 392 fahrenheit

10,7 oz butter, 3 fl oz (0,1 litres) sunfloweroil, 10,7 oz white sugar. > Whip this together until creamy.
Add 4 eggs, one at the time, or the batter will crack up.
Add 16 oz plain wheat flour blended with 4 teaspoons baking soda and 4 teaspoons vanilla flavoured sugar.
Add then 25 drops of lemon essence and 7 fl oz (0,2 litres) whole milk.
Now stir carefully.
Mix 10.7 oz of blueberries (or as many as you like) with some flour. I do this so the berries dont sink to the bottom.
Mix them carefully in the batter.

Now you can fill the muffin forms three quarter full. This recipe is for 12 big muffin forms.

Bake the muffins on 392 f or 200 c in 20-25 minutes.
Cool off, and Enjoy :-)